Deadly Poison

Have you ever eaten poison food? This question is easy to answer for many people. Their answers are “no”, but they are all wrong. In fact, we eat much deadly poison food, such as potatoes, unripe tomatoes, and Old mung bean seeds. Germinated potatoes contain black nightshade that it is poison. If you eat 200mg black nightshades in each meal, you can be poisoned. If you eat less than 200mg in each meal, you can have few symptoms: itchy throat, feel tightness across the chest and dyspnoea, fever, nauseate diarrhea, and heart failure. Mung bean seeds contain 3 poisons: sapo glucozite and trypsin. You eat them before cooking them. That is easy to be poisoned. If you are poisoned, you will have lot symptoms: headache, dizziness, abdominal pain, itchy throat, heart failure, diarrhea, and high-speed breath. In additional, unripe tomatoes contain a poison that it is a tomatidin. If we eat unripe tomatoes during a short time, so a bid amount of tomatidin bring into the body. That is why people are poisoned easily. If people are poisoned, they will have some symptoms: vomiting, salivate, headache, and Full body cheerless. In worse, maybe people can die. You want to prevent poisoning. it is better you shouldn’t eat potatoes, unripe tomatoes, and old mung bean seeds, But you can eat them if you follow some strict rules. If you want to eat potatoes, unripe tomatoes, and old mung bean seeds, you should use a little vinegar to mix them together or overcook them. Lot foods contain deadly poison, but many people like eating them: cassava tubers, kidney, broad bean, ginkgo, and so on. You should know some vegetable that can reduce poison that is inside our bodies. I recommend you sometime eat lichee, lime, cabbage, and bitter melon those can reduce poison in your body as well.