My Favorite Dish

When I lived in Vietnam, I ate the dish which called the snake sweet and sour sauce. It was really delicious. After I have eaten that dish, I tried to cook it few times on the weekend. My friends and I often ate it when we drank beer or wine. It is quite good when it is eaten with rice. Since I came to the US, I have cooked it sometimes. I cannot cook snakes in the US. That is why I use chicken or quail eggs when I cook it instead snakes. I name for it that is “Quail Egg (Crispy Fried Chicken Wings) Sweet and Sour Sauce”. I can guide you cook it. If you don’t like quail eggs or chicken, you can use pork or others whatever you like.

The main material: quail Eggs, minced ginger, the chopped onions, chopped green onions, chili powder peach, vinegar, sugar, soy sauce, peanut, salt and pepper. It is better if you use the fresh quail eggs.

First: you put quail eggs in a pot for boiling and then peeled them. And then you should fry the peeling quail eggs until slightly golden eggs hatch skin is being inflated.

Next: You put the pan on the stove to make sauce ,and then you pour a half a bowl of water to boil, add minced ginger, the chopped onions, chopped green onions, chili powder peach, vinegar, sugar, soy sauce, peanut, salt and pepper . You can intersperse a little red pepper chopped into the sauce, depending on the amount of hot peppers that you want. You pour the eggs into the pan sauce. You ought to heat over medium heat to infuse spices eggs.

Finally, it is already to eat. I can guarantee you will like it.
You should invite some friend joining with you. It is better if you eat it with rice or bread including some kinds of vegetable.